Purchase Vine to Dine Reservation (select member or non-member)
You can select and change the number of reservations on the next screen.
Member $50.00 USDNon-Member $60.00 USD

Curious about how grapes are grown? harvested? crushed? fermented? Want to know more about pairing wines with food? Looking for ideas to use unripe grapes? grape leaves? vine prunings? Well, join the North Dakota Grape and Wine Association on Saturday, September 27 and find out. At the Vine to Dine event, we will have informational sessions during the afternoon for you to learn about the wine process from the beginning on the vine, through crush and fermentation, to the final result – enjoying with food. We have recruited the culinary talents of Chef Ted Swiontek from Oven Door Catering to prepare a fantastic meal pairing local North Dakota wines with local foods. Information sessions will run from 2:00-5:00 pm with dinner following. This is an event you simply cannot miss.

Sessions include: Harvesting grapes, crushing/destemming, chemistry testing, winemaking, cooking with wine

The North Dakota Grape and Wine Association

presents

Vine to Dine
Saturday, September 27, 2014
@ Red Trail Vineyard

3510 142nd Ave SE Buffalo, ND 58011
Take I-94 to Exit #317 (Ayr Exit)
Then go 2 miles north on County Road #3

$50 NDGWA members / $60 non-members

Seating limited – reserve your spot by 9/23

RSVP via PayPal

Purchase Vine to Dine Reservation (select member or non-member)
You can select and change the number of reservations on the next screen.
Member $50.00 USDNon-Member $60.00 USD